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- Aubergine Parm Sandwich
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Search results for 250 g of mozzarella, sliced
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Ingredients
- 2 aubergines, sliced into 1cm thick slices
- 2 tbsp of salt
- 50 ml of milk
- 1 egg, beaten
- 100 g of dried breadcrumbs
- 50 g of parmesan, grated
- 1 loaf of focaccia
- 1 drizzle of extra virgin olive oil
- 350 g of tomato and basil sauce, for drizzling
- 1 handful of basil leaves, torn
- 200 ml of vegetable oil
- 250 g of mozzarella, sliced