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- Bean, Bacon and Beetroot Hash
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Search results for 100 g of spinach (or use sliced kale, cavolo nero, chard or cabbage)
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Search results for 200 g of cooked beetroot, diced (or use cooked potato, parsnip, carrot, celeriac, broccoli, peas or cauliflower)
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Search results for 1 handful of flat-leaf parsley, stalks and leaves finely chopped
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Ingredients
- 2 tbsp of oil
- 180 g of bacon (or plant-based alternative, if required), diced
- 1 red onion, sliced
- 100 g of spinach (or use sliced kale, cavolo nero, chard or cabbage)
- 4 salad onions, sliced into 3cm pieces
- 2 garlic cloves, crushed or grated
- 1 (400g) tin butterbeans (or use cannellini or borlotti beans), drained and rinsed
- 6 sundried tomatoes, cut in half lengthways
- 2 tsp of smoked paprika, plus extra to serve
- 200 g of cooked beetroot, diced (or use cooked potato, parsnip, carrot, celeriac, broccoli, peas or cauliflower)
- 2 eggs (optional)
- 1 handful of flat-leaf parsley, stalks and leaves finely chopped