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- Beef and Aubergine Curry
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Search results for 30 ml of vegetable oil, plus 1 tsp for frying the eggs
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Search results for 1 tsp of jarred lime leaves
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Search results for 80 g of thai red curry paste
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Search results for 700 g of sirloin steak, fat removed, thinly sliced
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Search results for 1 400ml tin full-fat coconut milk or coconut cream
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Search results for 1 palm sugar, plus extra to taste
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Search results for 300 g of aubergine, cut into 3cm pieces
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Search results for 300 g of jasmine rice, to serve
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Search results for 4 eggs
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Search results for 2 tbsp of roasted unsalted peanuts, roughly chopped, to serve
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Search results for 3 salad onions, thinly sliced, to serve
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Search results for 1 tsp of sesame seeds, to serve
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Ingredients
- 30 ml of vegetable oil, plus 1 tsp for frying the eggs
- 1 tsp of jarred lime leaves
- 80 g of thai red curry paste
- 700 g of sirloin steak, fat removed, thinly sliced
- 1 400ml tin full-fat coconut milk or coconut cream
- 1 palm sugar, plus extra to taste
- 1 tbsp of fish sauce, plus extra to taste
- 300 g of aubergine, cut into 3cm pieces
- 300 g of jasmine rice, to serve
- 4 eggs
- 2 tbsp of roasted unsalted peanuts, roughly chopped, to serve
- 3 salad onions, thinly sliced, to serve
- 1 tsp of sesame seeds, to serve