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Search results for 2 tbsp olive oil
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Search results for 3 echalion shallots, finely diced
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Search results for 1 tsp salt, plus a pinch
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Search results for 500g beef mince
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Search results for 2 tsp paprika
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Search results for 500g spring greens, 200g thick stems trimmed and leaves shredded, rest chopped for steaming to serve alongside
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Search results for 2 tbsp chopped flat-leaf parsley
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Search results for 75g salted butter, melted
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Search results for 5 sheets filo pastry
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Search results for ¼ tsp sea salt flakes (approx.), for sprinkling
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Ingredients
- 2 tbsp olive oil
- 3 echalion shallots, finely diced
- 1 tsp salt, plus a pinch
- 500g beef mince
- 2 tsp paprika
- 1 tsp ground allspice
- 500g spring greens, 200g thick stems trimmed and leaves shredded, rest chopped for steaming to serve alongside
- 2 tbsp chopped flat-leaf parsley
- 75g salted butter, melted
- 5 sheets filo pastry
- ¼ tsp sea salt flakes (approx.), for sprinkling