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- Beef Casserole with Sliced Potato Topping
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Ingredients
- 1 tbsp of plain flour
- 2 garlic cloves, chopped
- 1 tbsp of red wine vinegar
- 1 tbsp of wholegrain mustard
- 50 g of mature cheddar cheese
- 1 sprig of thyme
- 750 g of steak, trimmed and cut into cubes
- 2 tbsp of olive oil
- 2 onions, finely chopped
- 1 tbsp of soft dark brown sugar
- 200 ml of stout
- 850 g of large potatoes
- 1 pinch of ground cloves