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- Beef Dripping Roast Potatoes with Peppercorns and Smoked Bacon Lardons
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Ingredients
- ½ tbsp green or pink peppercorns, bashed
- 1 tbsp cider vinegar
- 2.5kg maris piper potatoes, peeled, cut into egg-sized pieces and rinsed
- 100g beef dripping
- 1 pinch sea salt
- 1 small garlic bulb, cloves separated and lightly bashed
- 4 rosemary sprigs (approx.)
- 150g smoked bacon lardons
- 25g flat-leaf parsley, leaves chopped