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- Beef with Asparagus - Gluten Free
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Search results for 500 g of beef rump steak, sliced thinly
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Search results for 340 g of asparagus, trimmed, peeled and cut in half
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Ingredients
- 1 small chilli, sliced (optional for garnish)
- 500 g of beef rump steak, sliced thinly
- 2 tbsp of groundnut oil
- 1 brown onion, sliced thinly
- 340 g of asparagus, trimmed, peeled and cut in half
- 3 spring onions, cut into 2.5cm lengths
- 2 garlic cloves, crushed
- 1 tbsp of soft brown sugar
- 1 tsp of ginger, grated
- 1 tsp of sesame oil
- 2 tbsp of roasted cashew nuts
- 2 tbsp of soy sauce