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- Bika Ambon with Lemongrass and Lime Leaves
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Search results for 1 (7g) sachet fast-action yeast
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Search results for 10g plain flour
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Search results for 175g caster sugar, plus 1 tbsp
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Search results for 250ml coconut cream
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Search results for 6 lime leaves, torn (if using dry leaves, soak in hot water for 5 mins before using)
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Search results for 2 lemongrass stalks, bashed
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Search results for 1 tsp turmeric powder
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Search results for ½ tsp salt
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Search results for 250g cassava flour (or tapioca flour)
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Search results for 10 medium eggs, 2 whole, 8 yolks (freeze the whites for meringues)
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Search results for 1 tbsp vanilla extract
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Search results for 15g butter, melted, plus extra for the tin
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Ingredients
- 1 (7g) sachet fast-action yeast
- 10g plain flour
- 175g caster sugar, plus 1 tbsp
- 250ml coconut cream
- 6 lime leaves, torn (if using dry leaves, soak in hot water for 5 mins before using)
- 2 lemongrass stalks, bashed
- 1 tsp turmeric powder
- ½ tsp salt
- 250g cassava flour (or tapioca flour)
- 10 medium eggs, 2 whole, 8 yolks (freeze the whites for meringues)
- 1 tbsp vanilla extract
- 15g butter, melted, plus extra for the tin