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- Blush Pear, New Potato & Watercress Salad with Goat's Cheese Toasts
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Search results for 130 g of ash goat's cheese, cut into slices
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianRating, 3.8 out of 5 from 12 reviews.(12)150g(£28.33 per kilo)Price£4.25
Search results for 4 parsnips, peeled and cut into thin slices
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Search results for 500 g of new potatoes, cut into thin wedges
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Search results for 200 g of watercress, for the salad
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Search results for 2 tbsp of capers, for the salad
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Search results for 6 tbsp of olive oil, 1tbsp for the vegetables; 5tbsp for the dressing
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Search results for 1 lemon, zest and juice, for the dressing
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Search results for 0.5 ocado artisan baguette, cut into thin rounds
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Search results for 4 blush pears, cored and cut into thin slices, for the salad
- Life 4d+Product life guaranteed for 4 days excluding delivery day.Vegetarian(93)Rating, 2.0 out of 5 from 93 reviews.4 per pack(£0.69 per item)Price£2.75
Ingredients
- 130 g of ash goat's cheese, cut into slices
- 4 parsnips, peeled and cut into thin slices
- 500 g of new potatoes, cut into thin wedges
- 200 g of watercress, for the salad
- 2 tbsp of capers, for the salad
- 6 tbsp of olive oil, 1tbsp for the vegetables; 5tbsp for the dressing
- 0.5 tsp of dijon mustard, for the dressing
- 1 lemon, zest and juice, for the dressing
- 0.5 ocado artisan baguette, cut into thin rounds
- 4 blush pears, cored and cut into thin slices, for the salad