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Ingredients
- 25g salted butter
- 1 tbsp extra-virgin olive oil
- 1 onion, halved and finely chopped
- 2 garlic cloves, thinly sliced
- 10g thyme, leaves picked
- 2 bay leaves (fresh or dried)
- 1 tsp coriander seeds, crushed
- 1 red cabbage (approx. 900g), shredded
- 100g soft brown sugar
- 200ml cider vinegar
- 2 firm pears, peeled and roughly chopped
- 100g walnut halves
- 150g raisins