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- Brindisa Paella
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Search results for 150 g of piquillo peppers, cut into strips around 1cm wide and 2.5cm long
- 230g(£12.17 per kilo)Price£2.80
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Search results for 4 chicken thighs, or around 200g of prawns, if you prefer
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Search results for 200 g of brindisa cooking chorizo, hot or mild, chopped into 1cm chunks
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Search results for 315 g of brindisa fritada
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Search results for 1 heaped tsp of la chinata paprika
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Search results for 400 g of bomba rice
- Life 6m+Product life guaranteed for more than 6 months.Vegetarian(3)Rating, 5.0 out of 5 from 3 reviews.500g(£7.00 per kilo)Price£3.50
Search results for 1 litre of chicken or vegetable stock
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Search results for 4 tbsp of olive oil
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Search results for 2 good handfuls of peas, fresh or frozen
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Search results for 1 handful of parsley, to garnish
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Search results for 1 lemon, quartered, to garnish
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Search results for 1 splash of valdespino sherry vinegar, or white wine for extra depth of flavour (optional)
- 250ml(£36.80 per litre)Price£9.20
Search results for 2 handfuls of fresh vegetables, such as broad beans or baby courgettes
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Ingredients
- 1 pinch of saffron
- 150 g of piquillo peppers, cut into strips around 1cm wide and 2.5cm long
- 4 chicken thighs, or around 200g of prawns, if you prefer
- 200 g of brindisa cooking chorizo, hot or mild, chopped into 1cm chunks
- 315 g of brindisa fritada
- 1 heaped tsp of la chinata paprika
- 400 g of bomba rice
- 1 litre of chicken or vegetable stock
- 4 tbsp of olive oil
- 2 good handfuls of peas, fresh or frozen
- 1 handful of parsley, to garnish
- 1 lemon, quartered, to garnish
- 1 splash of valdespino sherry vinegar, or white wine for extra depth of flavour (optional)
- 2 handfuls of fresh vegetables, such as broad beans or baby courgettes