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- Butter Bean and Sundried Tomato Stew with Garlic Toasts
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Search results for 2 (400g) tins butter beans, drained
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Search results for ½ (280g) jar sundried tomatoes, drained and roughly chopped
- 280gOrdinarily £13.04 per kilo(£13.04 per kilo)Price£3.65
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Search results for 1 garlic bulb, top sliced to reveal the cloves inside, plus 1 extra clove to serve (optional)
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Search results for 1 vegetable stock cube, crumbled
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Search results for 2 red chillies, roughly chopped (deseeded, if preferred)
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Search results for 1 tbsp white wine vinegar
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Search results for 1 lemon, zested and juiced
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Search results for ½ (30g) bunch of flat-leaf parsley, finely chopped
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Search results for 4 slices sourdough
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Ingredients
- 2 (400g) tins butter beans, drained
- ½ (280g) jar sundried tomatoes, drained and roughly chopped
- 1 garlic bulb, top sliced to reveal the cloves inside, plus 1 extra clove to serve (optional)
- 2 onions, roughly chopped
- 2 tbsp olive oil, plus extra for drizzling
- 1 (680g) bottle passata
- 1 vegetable stock cube, crumbled
- 2 red chillies, roughly chopped (deseeded, if preferred)
- 1 tbsp white wine vinegar
- 2 tsp ground cumin
- 1 tsp caster sugar
- 1 pinch sea salt, to taste
- ½ (500g) tub natural yoghurt
- 1 lemon, zested and juiced
- ½ (30g) bunch of flat-leaf parsley, finely chopped
- 4 slices sourdough