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- Cauli Mac and Cheese with Garlic Parsley Crumb
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Search results for 2 leeks, trimmed and thinly sliced
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Search results for 85 g of white bread, torn into chunks
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Search results for 15 g of flat-leaf parsley, leaves picked
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Search results for 300 g of half-fat crème fraîche
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Search results for 175 g of lighter mature cheddar, grated
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Ingredients
- 200 g of macaroni
- 2 leeks, trimmed and thinly sliced
- 1 cauliflower, cut into small florets
- 85 g of white bread, torn into chunks
- 1 large or 2 small garlic cloves
- 15 g of flat-leaf parsley, leaves picked
- 2 tsp of olive oil
- 1 vegetable stock cube
- 300 g of half-fat crème fraîche
- 175 g of lighter mature cheddar, grated