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Ingredients
- 225 g of plain flour
- 0.5 tsp of cider vinegar
- 160 g of cherry jam
- 80 g of white breadcrumbs
- 1360 g of cherries in syrup, drained
- 2 tablespoons of vegetable oil
- 150 g of unsalted butter
- 2 tsps of lemon juice, freshly squeezed
- 1 egg, lightly beaten
- 1.5 tablespoons of cherry liqueur or syrup
- 55 g of ground almonds
- 45 g of soft brown sugar
- 1.5 tsps of ground cinnamon
- 1 dusting of icing sugar