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- Cheshire Cheese and Smoked Salmon Quiche
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Ingredients
- 225 g of plain flour
- 75 g of cheese, finely grated, 25g for the pastry, 50g for the filling
- 100 g of white vegetable fat
- 3 spring onions, finely chopped
- 1 tbsp of fresh dill, chopped
- 150 g of low fat creme fraiche
- 1 pinch of salt
- 100 g of smoked salmon, snipped into pieces
- 3 eggs, beaten
- 1 sprinkle of ground black pepper, to taste