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Search results for 1 sprig of tarragon

Search results for 1 handful of hazelnuts, crushed

Search results for 300 g of tagliatelle

Search results for 40 g of pine nuts, toasted

Search results for 4 chicken breasts, butterflied, then separated

Search results for 5 tsp of dijon mustard

Search results for 30 g of butter, plus1 large knob for the pasta

Search results for 3 garlic cloves, grated

Search results for 130 ml of olive oil

Search results for 2 medium shallots, finely diced

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Search results for 300 ml of white wine

Search results for 30 g of plain flour

Search results for 100 ml of double cream

Search results for 250 ml of chicken stock

Search results for 2 sprigs of thyme

Search results for 30 ml of wholegrain mustard

Search results for 15 ml of cider vinegar

Search results for 1 tbsp of honey

Search results for 4 ripe peaches, halved and de-stoned

Search results for 1 handful of fresh rocket

Search results for 1 handful of radishes, halved (to garnish)

Search results for 1 small round of white goat’s cheese, crumbled

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Search results for 2 handfuls of parsley and thyme sprigs, to serve

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