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- Chicken Adobo Sando with Sarap Sauce
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Ingredients
- 5 tbsp less-salt soy sauce
- 4 tbsp rice vinegar
- 1 tsp ground black pepper
- 3 garlic cloves, crushed
- 1 tbsp dark muscovado sugar
- 2 bay leaves
- 1 (450g) pack chicken thigh fillets
- 2 tbsp vegetable oil, for frying
- 5 tbsp mayonnaise
- 4 (approx.) cornichons, finely chopped, plus 3 tbsp pickle juice from the jar
- 1 tsp Tabasco, plus extra to taste
- ½ tsp smoked paprika
- 1 pinch caster sugar
- 8 slices brioche, toasted
- 4 tbsp pickled red onion
- 2 (approx.) tomatoes, sliced
- 4 handfuls rocket