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- Chicken in Chinese Five Spice with Coriander Chutney and Choi Sum
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Search results for 4 tsp of chinese five spice
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Search results for 400 g of choi sum (or pak choi), stalks separated and trimmed
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Ingredients
- 1 whole chicken
- 4 tsp of chinese five spice
- 1 tsp of ground ginger
- 2.5 tsp of chilli flakes
- 1 tsp of salt
- 6 tsp of light soy sauce
- 3 tsp of honey
- 8 tsp of sunflower oil
- 4 garlic cloves, crushed or grated
- 25 g of coriander, chopped
- 3 spring onions, chopped
- 1 tsp of ground coriander
- 30 g of cashew nuts
- 400 g of choi sum (or pak choi), stalks separated and trimmed
- 0.5 tsp of sesame seeds, toasted to serve