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- Chickpea, Cheese & Onion Burgers
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Search results for 400 g of canned lentils, drained and rinsed
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Search results for 100 g of gruyere, grated
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Search results for 100 g of feta, crumbled
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Search results for 100 g of breadcrumbs
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Ingredients
- 400 g of canned chickpeas, drained and rinsed
- 400 g of canned lentils, drained and rinsed
- 100 g of gruyere, grated
- 100 g of feta, crumbled
- 2 cloves of garlic, crushed
- 3 tablespoons of olive oil
- 1 tsp of cumin, ground
- 0.5 tsp of sea salt, to season
- 1 pinch of black pepper, to season
- 1 dusting of plain flour
- 1 egg, beaten
- 1 large of onion, chopped
- 1 tbsp of tahini paste
- 0.25 tsp of cayenne pepper
- 2 tablespoons of fresh parsley, chopped
- 100 g of breadcrumbs