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- Courgette, Orange & Walnut Layer Cake
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Ingredients
- 250 g of golden caster sugar
- 200 g of self-raising flour
- 1 tsp of baking powder
- 360 g of full-fat cream cheese, at room temperature
- 40 g of walnuts, toasted
- 3 eggs, lightly beaten
- 1 large orange, zest of
- 1 tsp of ground cinnamon
- 70 g of icing sugar, allow a little extra for dusting
- 400 g of unsalted butter, 250g softened leaving 150g for the icing
- 300 g of courgettes, grated with skin on