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Search results for 2½ tbsp olive oil
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Search results for 2 garlic cloves, thinly sliced
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Search results for ½ red chilli, finely chopped (deseeded, if liked)
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Search results for ½ tsp fennel seeds
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Search results for 200g cherry tomatoes, halved
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Search results for 2 tbsp panko breadcrumbs
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Search results for 3 tbsp crème fraîche
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Search results for 100g Seafood & Eat It Fifty Fifty Crab
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Search results for 1 tsp chopped tarragon leaves
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Search results for ½ unwaxed lemon, zested and juiced
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Ingredients
- 200g rigatoni
- 2½ tbsp olive oil
- 2 garlic cloves, thinly sliced
- ½ red chilli, finely chopped (deseeded, if liked)
- ½ tsp fennel seeds
- 200g cherry tomatoes, halved
- 2 tbsp panko breadcrumbs
- 3 tbsp crème fraîche
- 100g Seafood & Eat It Fifty Fifty Crab
- 1 tsp chopped tarragon leaves
- ½ unwaxed lemon, zested and juiced