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- Cured Sea Bass with Figs and Oregano
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Ingredients
- 4 fresh sea bass fillets (use on day of delivery)
- 1 tsp sea salt flakes
- 4 pinches (approx.) aleppo pepper flakes
- 1 lemon, zested and juiced
- 3 figs (approx. 150g), cut into thin wedges or diced
- 1 green chilli, deseeded and thinly sliced
- 5 oregano sprigs (approx.), leaves picked
- 1 tbsp sherry vinegar
- 1 tbsp olive oil, plus extra to serve