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- Eggs and Broccoli Soldiers
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Search results for 0.5 tbsp of anchovy purée
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Search results for 1.5 tbsp of extra-virgin olive oil
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Search results for 4 slices of sourdough, toasted and cut into soldiers, for dipping (optional, gluten free if required)
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Search results for 200 g of purple sprouting broccoli spears, trimmed and halved to dipping size if very large
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Search results for 4 large eggs, at room temperature
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Ingredients
- 1 tbsp of lemon juice
- 0.5 tbsp of anchovy purée
- 1.5 tbsp of extra-virgin olive oil
- 4 slices of sourdough, toasted and cut into soldiers, for dipping (optional, gluten free if required)
- 200 g of purple sprouting broccoli spears, trimmed and halved to dipping size if very large
- 4 large eggs, at room temperature