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- Falafel Flatbread Wraps with a Vegan Mayo Dressing
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- Life 2m+Product life guaranteed for more than 2 months.VegetarianRating, 3.1 out of 5 from 45 reviews.(45)430ml(£7.91 per litre)Price£3.40
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Search results for 4 vegan flatbreads
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Ingredients
- 2 slices of stale bread
- 2 tins of chickpeas, Drained of all liquid & rinsed
- 1 red onion, diced
- 1 bunch of flat leaf parsley
- 1 lemon, juiced
- 4 tablespoons of tahini paste
- 1 tsp of sumac
- 1 pinch of salt
- 1 pinch of coarse ground black pepper
- 2 tablespoons of olive oil
- 12 tablespoons of hellmann's vegan mayonnaise
- 3 tablespoons of harissa paste
- 2 cos lettuce hearts, Leaves picked, washed and chopped roughly
- 0.5 cucumber, peeled into ribbons
- 4 sprigs of fresh mint, freshly sliced
- 1 red onion, finely sliced
- 200 ml of white wine vinegar
- 2 tablespoons of icing sugar
- 2 tablespoons of salt
- 4 vegan flatbreads