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- Figgy Bread
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Ingredients
- 350 g of plain strong flour
- 55 g of walnuts, chopped, for the filling
- 12 g of easy blend yeast
- 25 g of stork margarine, for the dough, plus 15g for the filling
- 6 tbsp of lukewarm semi skimmed milk
- 0.5 level tsp salt
- 55 g of caster sugar
- 115 g of figs, for the filling
- 55 g of soft brown sugar, for the filling
- 100 g of icing sugar, or 2 tbsp honey
- 2 tsp of orange juice
- 2 medium eggs