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- Fish Goujons with Tangy Homemade Tartare Sauce in Brioche Bun
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- Suitable for freezingFrozenRating, 4.2 out of 5 from 73 reviews.(73)380g(£1.38 per 100g)Price£5.25
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Search results for 400 g of sweet potato fries(optional)
- Suitable for freezingVegetarianGluten FreeRating, 4.6 out of 5 from 322 reviews.(322)500g(£0.73 per 100g)Price£3.65
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- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianFrozenRating, 3.9 out of 5 from 10 reviews.(10)
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Search results for 100 g of watercress
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Search results for 6 tbsp of mayonnaise
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Search results for 2 tbsp of flat leaf parsley, finely chopped
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Search results for 1 tbsp of fresh dill, finely chopped
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Search results for 0.25 tsp of sweet smoked paprika
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Ingredients
- 400 g of frozen fish goujons
- 400 g of sweet potato fries(optional)
- 4 brioche burger buns
- 100 g of watercress
- 6 tbsp of mayonnaise
- 2 tbsp of capers, chopped
- 6 cornichons, chopped
- 1 lemon, juiced and zested
- 2 tbsp of flat leaf parsley, finely chopped
- 1 tbsp of fresh dill, finely chopped
- 0.25 tsp of sweet smoked paprika