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Ingredients
- 9 onions, finely sliced
- 3 bay leaves
- 50 g of unsalted butter
- 2 tbsp of olive oil
- 3 garlic cloves, crushed
- 1 tbsp of light muscovado sugar
- 2 sprigs thyme, plus extra to garnish
- 2 tsp of fine sea salt
- 1 tsp of marmite
- 150 ml of white wine
- 3 tbsp of brandy or cognac (optional)
- 60 g of gruyere, grated
- 1.25 l of strong beef or vegetable stock (see tip)
- 8 slices of baguette