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- Gressingham Duck Noodle Stir Fry with Ginger and Oyster Sauce
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Search results for 1 tsp of sesame oil
- 250mlOrdinarily £11.00 per litre(£11.00 per litre)Price£2.75
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- 250gOrdinarily £5.00 per kilo(£5.00 per kilo)Price£1.25
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Rating, 4.1 out of 5 from 208 reviews.(208)Ordinarily £1.50 per item(£1.50 per item)Price£1.50
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- 255gOrdinarily £12.75 per kilo(£12.75 per kilo)Price£3.25
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Ingredients
- 1 pack of gressingham duck fillets
- 1 tsp of sesame oil
- 300 g of egg noodles
- 1 red onion, slices
- 1 clove of garlic, finely chopped
- 2 cm of root ginger, finely chopped
- 1 spring onion, finely sliced
- 0.5 red pepper, sliced
- 1 tbsp of oyster sauce
- 1 tsp of light soy sauce
- 1 handful of fresh coriander, chopped
- 120 ml of chicken stock