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- Harissa-rubbed pork shoulder with white beans and chard
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Search results for 6 portions of fluffy couscous, to serve
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Ingredients
- 1.8 kg of boneless pork shoulder
- 125 g of harissa paste
- 3 tbsp of light brown sugar
- 4 cloves of garlic
- 1 large bunch of chard, torn into bite-sized pieces
- 1 large handful of coriander, chopped (to serve)
- 1 lemon, sliced (to serve)
- 6 portions of fluffy couscous, to serve
- 60 ml of distilled malt vinegar
- 3 tbsp of tomato paste
- 2 tins of small white beans, drained and rinsed
- 1 preserved lemon, deseeded, thinly sliced