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Search results for 375 g of salted butter
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Search results for 300 g of dark muscovado sugar
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Search results for 75 g of black treacle
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Search results for 75 g of golden syrup
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Search results for 950 g of plain flour
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Search results for 1 tbsp of bicarbonate of soda
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Search results for 1 tsp of salt
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Search results for 1 medium egg white, lightly beaten
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Search results for 250 g of icing sugar, plus extra to thicken if needed
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Search results for 100 g of white chocolate, melted
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- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(1)Rating, 3.0 out of 5 from 1 reviews.180g(£1.53 per 100g)Price£2.75
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Search results for 360 g of dark chocolate, melted, plus extra 100g melted, for sicking
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Search results for 1 handful of chocolate raisins
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Search results for 1 handful of pitted dates
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Search results for 1 handful of jelly spiders
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Ingredients
- 375 g of salted butter
- 300 g of dark muscovado sugar
- 75 g of black treacle
- 75 g of golden syrup
- 950 g of plain flour
- 1 tbsp of bicarbonate of soda
- 1 tsp of salt
- 2 tbsp of ground ginger
- 1 tbsp of ground cinnamon
- 1 tsp of ground nutmeg
- 1 medium egg white, lightly beaten
- 0.25 tsp of lemon juice
- 250 g of icing sugar, plus extra to thicken if needed
- 0.5 15g tube violet food colouring
- 100 g of white chocolate, melted
- 360 g of dark chocolate, melted, plus extra 100g melted, for sicking
- 2 handfuls of purple and orange (or green) candy sweets
- 1 handful of chocolate raisins
- 1 handful of pitted dates
- 1 handful of jelly spiders