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- Honeyed Roast Chicken with Cajun Spices
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Ingredients
- 3 tbsp of rowse honey light & mild
- 3 tbsp of sherry vinegar
- 0.5 tsp of ground allspice
- 0.5 tsp of smoked paprika
- 1 pinch of salt
- 450 g of sweet potatoes, peeled, cut into chunks
- 450 g of new potatoes, scrubbed, left whole
- 450 g of butternut squash, cut into wedges, seeds removed, skin left on
- 250 g of chanteray carrots, scrubbed, left whole
- 450 ml of chicken stock
- 1 small bunch of thyme, leaves torn from the stems
- 1.5 kg of chicken, ovenready
- 4 tbsp of olive oil
- 1 pinch of black pepper