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Ingredients
- 100g M&S Thai Hom Mali jasmine rice, plus 2 tbsp
- 100g sugar snap peas
- 180g asparagus
- 1 garlic clove, crushed or grated
- 1 red chilli, finely chopped
- 1 tbsp fish sauce, we used M&S Nam Pla fish sauce
- 1 lime, juice only
- 1 tsp soft brown sugar
- 4 tsp vegetable oil, for frying
- 2 M&S Caledonian Gold Scottish Salmon Fillets
- 1 courgette, cut to batons
- 100g cherry tomatoes, halved
- 5g Thai basil, finely chopped
- 5g coriander, finely chopped