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Search results for 200 g of plain flour

Search results for 100 g of unsalted butter

Search results for 1 large pinch of fine sea salt

Search results for 350 g of jerusalem artichokes, scrubbed and chopped into 4cm pieces

Search results for 2 tbsp of extra-virgin olive oil

Search results for 1 onion, sliced

Search results for 3 garlic cloves, sliced

Search results for 200 g of chestnut mushrooms, sliced

Search results for 15 g of hazelnuts, roughly chopped

Search results for 2 tbsp of flat-leaf parsley, chopped

Search results for 150 ml of double cream

Search results for 150 ml of semi-skimmed milk

Search results for 2 eggs, plus 1 egg yolk

Search results for 75 g of blue cheese (or cheese of your choice)

Search results for 2 bags mixed seasonal salad, such as radicchio and red chicory, to serve (optional)

Search results for 2 thyme sprigs, leaves picked