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- Keralan Prawn Curry
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Search results for 0.5 tsp of turmeric powder
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Search results for 2 large onions, sliced, 1 for the rice, 1 for the masala
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Search results for 2 green chillies, left whole but split vertically
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Search results for 2 tsp of ground coriander
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Search results for 10 mint leaves, chopped,.or 1 tsp mint sauce
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Search results for 3 tbsp of ginger paste
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Search results for 3 tbsp of garlic paste
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Search results for 2 tbsp of lemon juice
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Search results for 3 tbsp of olive oil
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Ingredients
- 2 tsp of coriander
- 1 tsp of chilli powder
- 0.5 tsp of turmeric powder
- 2 large onions, sliced, 1 for the rice, 1 for the masala
- 2 green chillies, left whole but split vertically
- 2 tsp of ground coriander
- 10 mint leaves, chopped,.or 1 tsp mint sauce
- 1.5 tsp of garam masala
- 350 g of basmati rice
- 1 handful of roasted cashew nuts, to garnish - optional
- 500 g of raw tiger prawns, peeled
- 3 tbsp of ginger paste
- 3 tbsp of garlic paste
- 2 tbsp of lemon juice
- 3 tbsp of olive oil