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Ingredients
- 2 tbsp of vegetable oil, plus extra for deep frying
- 6 tbsp of plain flour
- 2 egg whites
- 1 tsp of ginger
- 4 tsp of garlic
- 1 tsp of salt
- 1 pinch of of white pepper
- 500 g of ocado british chicken thigh fillets, cut into bite-sized pieces
- 1 onion, finely diced
- 1 large red pepper, finely diced
- 6 tbsp of soy sauce
- 7 tbsp of runny honey
- 4.5 tbsp of rice vinegar
- 3 tsp of chilli flakes, crushed
- 1 tsp of dried birdseye chilli (optional)