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- Lamb Kofte with Pilpelchuma Pine-Nut Oil
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Search results for 400g pack lamb mince (20% fat)
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Suitable for freezingRating, 3.2 out of 5 from 65 reviews.(65)400gOrdinarily £14.00 per kilo(£14.00 per kilo)Price£5.60
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Search results for 1 small onion, coarsely grated
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Search results for 1 garlic clove, crushed
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Search results for 20g coriander, leaves picked and roughly chopped, plus extra to finish
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Search results for 25g panko breadcrumbs
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Search results for 4½ tbsp pilpelchuma paste
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Search results for 1 tsp salt, plus a pinch
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Search results for 5 tbsp extra-virgin olive oil
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Search results for 30g pine nuts
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Search results for 250g Greek yoghurt
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Search results for ½ red onion, thinly sliced (optional)
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Search results for 6 flatbreads, warmed, to serve (optional)
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingVegetarianMicrowavableRating, 4.7 out of 5 from 187 reviews.(187)4 x 80gOrdinarily £5.94 per kilo(£5.94 per kilo)Price£1.90
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Ingredients
- 400g pack lamb mince (20% fat)
- 1 small onion, coarsely grated
- 1 garlic clove, crushed
- 20g coriander, leaves picked and roughly chopped, plus extra to finish
- 25g panko breadcrumbs
- ½ tsp caster sugar
- 1 large egg
- 4½ tbsp pilpelchuma paste
- 1 tsp salt, plus a pinch
- 5 tbsp extra-virgin olive oil
- 30g pine nuts
- 250g Greek yoghurt
- ½ red onion, thinly sliced (optional)
- 6 flatbreads, warmed, to serve (optional)