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- Leek and Pancetta Quiche
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Search results for 125g plain flour, plus extra to dust
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Search results for 125g wholemeal flour
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Search results for 120g unsalted butter, cold and diced
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Search results for 1 tsp fine salt
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Search results for 130g Italian diced pancetta
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Search results for 1 large leek, trimmed and sliced to ½ cm rounds
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Search results for 200ml whole milk
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Search results for 200ml double cream
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Search results for ½ tbsp wholegrain mustard
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Search results for ½ tsp freshly ground black pepper
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Search results for 50g mature cheddar, grated
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Search results for 50g double Gloucester, grated
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Ingredients
- 125g plain flour, plus extra to dust
- 125g wholemeal flour
- 120g unsalted butter, cold and diced
- 1 tsp fine salt
- 130g Italian diced pancetta
- 1 large leek, trimmed and sliced to ½ cm rounds
- 4 medium eggs
- 200ml whole milk
- 200ml double cream
- ½ tbsp wholegrain mustard
- 1 pinch ground nutmeg
- ½ tsp freshly ground black pepper
- 50g mature cheddar, grated
- 50g double Gloucester, grated