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- Marmalade polenta upside down cake
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Search results for 4 cardamom pods, (seeds removed and bashed in a pestle and mortar)
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Search results for 4 unwaxed small oranges,(1 zested and 3 for slicing)
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Search results for 1 drizzle of oil, (to grease)
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Search results for 3 unwaxed lemons, (1 zested and 2 for slicing )
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Search results for 110 g of caster sugar
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Search results for 50 g of polenta
- 500g(£0.56 per 100g)Price£2.80
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Search results for 2 medium free-range eggs, (beaten)
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Search results for 150 ml of greek yogurt
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Search results for 1 tsp of almond extract
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Ingredients
- 4 cardamom pods, (seeds removed and bashed in a pestle and mortar)
- 4 unwaxed small oranges,(1 zested and 3 for slicing)
- 1 drizzle of oil, (to grease)
- 3 unwaxed lemons, (1 zested and 2 for slicing )
- 110 g of caster sugar
- 50 g of polenta
- 1 tsp of baking powder
- 250 g of ground almonds
- 2 medium free-range eggs, (beaten)
- 150 ml of rapeseed oil
- 120 ml of runny honey
- 150 ml of greek yogurt
- 1 tsp of almond extract