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Search results for 2 tsp of ground mixed spice
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Search results for 7 g of easy-blend dried yeast
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Search results for 100 g of marriage's stong wholemeal flour
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Search results for 50 g of caster sugar, plus 2 tbsp for the glaze
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Search results for 1 tsp of salt
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Search results for 0.25 tsp of nutmeg, freshly grated
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Search results for 50 g of unsalted butter, diced
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Search results for 125 g of mixed dried fruit and peel
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Search results for 200 ml of milk, lukewarm, plus 4 tbsp milk for the glaze
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Search results for 2 medium eggs, lightly beaten
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Search results for 350 g of marriage's strong white flour, plus 4 tbsp for the cross
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Ingredients
- 2 tsp of ground mixed spice
- 7 g of easy-blend dried yeast
- 100 g of marriage's stong wholemeal flour
- 50 g of caster sugar, plus 2 tbsp for the glaze
- 1 tsp of salt
- 0.25 tsp of nutmeg, freshly grated
- 50 g of unsalted butter, diced
- 125 g of mixed dried fruit and peel
- 200 ml of milk, lukewarm, plus 4 tbsp milk for the glaze
- 2 medium eggs, lightly beaten
- 350 g of marriage's strong white flour, plus 4 tbsp for the cross