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- Mauritian Magic Bowl
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Search results for 1 tbsp of granulated sugar
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Search results for 75 ml of white wine vinegar
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Search results for 9 garlic cloves, crushed, 4 for the garlic water
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Search results for 1 tbsp of chopped chives
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Search results for 2 tbsp of cornflour
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Search results for 3 tbsp of vegetable oil, plus extra for frying
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Search results for 1 medium carrot, peeled and cut into matchsticks
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Search results for 100 g of chestnut mushrooms, sliced
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Search results for 250 g of pak choi, sliced
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Search results for 4 spring onions, finely sliced
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Search results for 3 tbsp of oyster sauce
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Search results for 4 tbsp of light soy sauce
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Search results for 0.5 tsp of ground white pepper
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Search results for 4 medium eggs
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Search results for 600 g of cooked fresh egg noodles, warmed
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Ingredients
- 0.5 tsp of salt
- 1 tbsp of granulated sugar
- 75 ml of white wine vinegar
- 9 garlic cloves, crushed, 4 for the garlic water
- 1 tbsp of chopped chives
- 2 tbsp of cornflour
- 3 tbsp of vegetable oil, plus extra for frying
- 1 medium carrot, peeled and cut into matchsticks
- 100 g of chestnut mushrooms, sliced
- 250 g of pak choi, sliced
- 4 spring onions, finely sliced
- 3 tbsp of oyster sauce
- 4 tbsp of light soy sauce
- 0.5 tsp of ground white pepper
- 4 medium eggs
- 600 g of cooked fresh egg noodles, warmed