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- Middle Eastern-style tomato and cucumber panzanella
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Search results for 400 g of cherry tomatoes, halved
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Search results for 1 cucumber, quartered lengthways, then cut into 2cm chunks
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Search results for 115 g of ciabatta, halved lengthways (we used M&S 2 Half Ciabatta)
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Search results for 1 small bunch of dill, leaves chopped, stalks finely chopped
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Ingredients
- 1 red onion, finely sliced
- 1 tbsp of apple cider vinegar
- 1 tsp of caster sugar
- 1 tsp of pomegranate molasses
- 1 tsp of salt
- 400 g of cherry tomatoes, halved
- 1 cucumber, quartered lengthways, then cut into 2cm chunks
- 115 g of ciabatta, halved lengthways (we used M&S 2 Half Ciabatta)
- 1 small bunch of dill, leaves chopped, stalks finely chopped
- 1 small bunch of flat-leaf parsley, leaves chopped, stalks finely chopped
- 1 tbsp of sumac
- 3 tbsp of extra virgin olive oil