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- Minty Pea and Salmon Fishcakes
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Search results for 100 g of plain flour, plus 1 tablespoon for the fishcake
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Search results for 4 tablespoons of olive oil
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Search results for 1 tbsp of piccalilli
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- 230gOrdinarily £16.96 per kilo(£16.96 per kilo)Price£3.90
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Search results for 500 g of cooked salmon fillet, flaked
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Search results for 200 g of frozen petit pois
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Search results for 2 eggs, beaten, plus 1 for the fishcake
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Search results for 1 tbsp of fresh mint, chopped
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- 18gOrdinarily £83.33 per kilo(£83.33 per kilo)Price£1.50
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Search results for 1 pinch of salt, to taste
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Search results for 1 pinch of pepper, to taste
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Search results for 220 ml of crème fraiche
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Search results for 400 g of rocket
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Search results for 2 lemons, zested and juiced
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Search results for 3 spring onions, thinly chopped
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Ingredients
- 100 g of plain flour, plus 1 tablespoon for the fishcake
- 4 tablespoons of olive oil
- 1 tbsp of piccalilli
- 500 g of cooked salmon fillet, flaked
- 200 g of frozen petit pois
- 2 eggs, beaten, plus 1 for the fishcake
- 1 tbsp of fresh mint, chopped
- 1 pinch of salt, to taste
- 1 pinch of pepper, to taste
- 220 ml of crème fraiche
- 400 g of rocket
- 2 lemons, zested and juiced
- 3 spring onions, thinly chopped