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Search results for 1 tsp caster sugar, plus a pinch for the marinade
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Search results for 150g king oyster mushrooms, sliced lengthways 2 cm thick
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Search results for 40g thai sticky rice or jasmine rice
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Search results for 20g dried hot red chillies
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Search results for 2½ tbsp vegan fish sauce
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Search results for 1 echalion shallot, thinly sliced
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Search results for 25g coriander, leaves picked
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Search results for 25g mint, leaves picked
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Ingredients
- 2 tbsp light soy sauce
- 1 tsp caster sugar, plus a pinch for the marinade
- 1 tsp flavourless oil, such as sunflower or groundnut
- 150g king oyster mushrooms, sliced lengthways 2 cm thick
- 40g thai sticky rice or jasmine rice
- 20g dried hot red chillies
- 3 limes (approx.), juiced (to give 3 tbsp)
- 2½ tbsp vegan fish sauce
- 1 echalion shallot, thinly sliced
- 25g coriander, leaves picked
- 25g mint, leaves picked