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- Nectarine, Speck and Mascarpone Pizza
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Search results for 2 tbsp of plain flour, for dusting
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 104 reviews.(104)1.5kgOrdinarily 53.3p per kilo(53.3p per kilo)Price£0.80
- 500gOrdinarily 90.0p per kilo(90.0p per kilo)Price£0.45
- 1.5kgOrdinarily 56.7p per kilo(56.7p per kilo)Price£0.85
- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(5)Rating, 5.0 out of 5 from 5 reviews.500gOrdinarily 90.0p per kilo(90.0p per kilo)Price£0.45
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Search results for 1 pack of frozen pizza dough (we used northern dough co wholemeal dough), defrosted according to pack instructions
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Search results for 5 tbsp of mascarpone
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOcado Price PromiseRating, 4.5 out of 5 from 80 reviews.(80)250gOrdinarily £9.00 per kilo(£9.00 per kilo)Price£2.25
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- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianRating, 4.2 out of 5 from 16 reviews.(16)250gOrdinarily £11.00 per kilo(£11.00 per kilo)Price£2.75
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Search results for 8 slices of speck, approx. 70g
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Search results for 2 large ripe nectarines, halved, stoned and cut into wedges
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Search results for 1 small red onion, thinly sliced
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Search results for 1 tbsp of olive oil, to drizzle
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Search results for 20 g of rocket
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Ingredients
- 2 tbsp of plain flour, for dusting
- 1 pack of frozen pizza dough (we used northern dough co wholemeal dough), defrosted according to pack instructions
- 5 tbsp of mascarpone
- 8 slices of speck, approx. 70g
- 2 large ripe nectarines, halved, stoned and cut into wedges
- 1 small red onion, thinly sliced
- 1 tbsp of olive oil, to drizzle
- 20 g of rocket