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Search results for 225 g of frozen chopped rhubarb, larger pieces cut into small chunks, or mixed berries
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Ingredients
- 250 g of plain flour
- 250 g of caster sugar
- 100 ml of natural yoghurt
- 100 ml of cold-pressed rapeseed oil, light olive oil or vegetable oil
- 1 orange, zested
- 0.5 tsp of vanilla bean paste
- 3 medium eggs
- 225 g of frozen chopped rhubarb, larger pieces cut into small chunks, or mixed berries
- 2 tbsp of icing sugar, for dusting
- 3 tsp of baking powder