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- Pan-fried Cod with Parmesan Mash
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Ingredients
- 450 g of potatoes, cooked and mashed
- 100 g of crème fraîche
- 0.5 lemon, juice of
- 150 g of parmesan cheese
- 2 tbsp of olive oil, half for the mash and cooking, half for the dressing
- 1 pinch of salt, to season
- 2 tbsp of sundried tomato paste
- 4 cod fillets
- 1 pinch of ground black pepper, to season
- 1 tbsp of plain flour