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- Passion Fruit and Coconut Crumble Cake
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Search results for 250 g of salted butter, softened, plus extra for the tin
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Search results for 6 passion fruit, halved
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Search results for 270 g of caster sugar
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Search results for 2 tsp of vanilla bean paste
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Search results for 2 tbsp of icing sugar, plus extra to dust
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Search results for 30 g of unsalted butter, diced
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Search results for 30 g of plain flour
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Search results for 30 g of desiccated coconut
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Search results for 250 g of mascarpone
- Life 2w+Product life guaranteed for more than 2 weeks.VegetarianOcado Price PromiseRating, 4.5 out of 5 from 80 reviews.(80)250g(£9.00 per kilo)Price£2.25
- Life 2w+Product life guaranteed for more than 2 weeks.Vegetarian(18)Rating, 4.0 out of 5 from 18 reviews.250g(£10.40 per kilo)Price£2.60
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Search results for 1 tsp of vanilla bean paste
- Ocado Price PromiseOrganicRating, 4.3 out of 5 from 61 reviews.(61)65g(£74.62 per kilo)Price£4.85
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- VegetarianOcado Price PromiseRating, 4.9 out of 5 from 24 reviews.(24)60ml(£100.00 per litre)Price£6.00
- VegetarianVeganOcado Price PromiseRating, 2.2 out of 5 from 67 reviews.(67)35ml(£44.29 per litre)Price£1.55
- Life 6m+Product life guaranteed for more than 6 months.Rating, 4.5 out of 5 from 31 reviews.(31)118ml(£76.27 per litre)Price£9.00
Ingredients
- 250 g of salted butter, softened, plus extra for the tin
- 6 passion fruit, halved
- 270 g of caster sugar
- 2 tsp of vanilla bean paste
- 5 medium eggs
- 250 g of self-raising flour
- 1 orange, zested and juiced
- 2 tbsp of icing sugar, plus extra to dust
- 30 g of unsalted butter, diced
- 30 g of plain flour
- 30 g of desiccated coconut
- 250 g of mascarpone
- 1 tsp of vanilla bean paste