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- Penne Puttanesca with Basil Crumbs
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Search results for 1 tbsp of olive oil, plus at least 2 tbsp for the basil crumbs
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Search results for 2 tbsp of garlic paste
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Search results for 400 g of dried penne pasta
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Search results for 2 x 400g tins chopped tomatoes
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Search results for 1 ciabatta roll, (about 125g), in small pieces
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Search results for 25 g of basil, torn, to serve (optional)
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Search results for 100 g of black pitted olives, halved
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Ingredients
- 2 tbsp of basil pesto
- 1 tbsp of olive oil, plus at least 2 tbsp for the basil crumbs
- 2 tbsp of garlic paste
- 1.5 tbsp of anchovy purée
- 2 tsp of chilli paste
- 3 tbsp of tomato purée
- 1 tsp of dried oregano
- 400 g of dried penne pasta
- 2 x 400g tins chopped tomatoes
- 2 tbsp of baby capers
- 1 ciabatta roll, (about 125g), in small pieces
- 25 g of basil, torn, to serve (optional)
- 100 g of black pitted olives, halved