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Search results for 225 g of brown rice
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Search results for 450 g of pork tenderloin fillet, thinly sliced
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Search results for 1 tbsp of fresh sage, chopped
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Search results for 8 leaves of sage leaves, fried in Flora Cuisine until crisp, for garnish
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Search results for 225 g of chestnut mushrooms, sliced
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Ingredients
- 2 tbsp of olive oil
- 225 g of brown rice
- 450 g of pork tenderloin fillet, thinly sliced
- 1 tbsp of fresh sage, chopped
- 5 tbsp of white wine
- 1 tsp of wholegrain mustard
- 120 g of low fat cream cheese
- 8 leaves of sage leaves, fried in Flora Cuisine until crisp, for garnish
- 225 g of chestnut mushrooms, sliced
- 1 sprinkling of paprika, for garnish
- 1 red onion, chopped