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- Pork and Butternut Squash Casserole
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Search results for 3 tbsp of bonne maman peach conserve
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Ingredients
- 6 tbsp of vegetable oil
- 1 garlic clove, sliced
- 1 butternut squash, peeled and sliced
- 3 tbsp of fresh coriander, chopped
- 1 large pinch of dried chilli flakes
- 900 g of shoulder of pork
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 300 ml of chicken stock
- 3 tbsp of bonne maman peach conserve
- 1 pinch of salt, to season
- 2 tbsp of plain flour
- 1 pinch of ground black pepper, to season